The FoodPrint® 40 service utilises a state of the art immunoassay based on microarray technology to detect food-specific IgG antibodies to 44 different foods.
 
What is an IgG?
IgG stands for Immunoglobulin (type G). Immunoglobulins are a class of proteins that function as antibodies produced by the immune system in response to foreign bodies entering the body.
 
Can I take the test if I am pregnant?
A food intolerance test is not recommended during pregnancy as the immune system is suppressed. However, 4-6 weeks after giving birth should be ok.
 
Can I upgrade my test to a larger food panel?
You can upgrade for up to a maximum of 4 weeks from the date that your first sample is received.
 
What are the sample requirements and test turnaround?
A pin-prick blood sample is required. Results are available within 10 working days.
 
Price includes a 30 minute virtual consultation follow up